Ian Pengelley spent most of his childhood living in Hong Kong where he realised his passion for Asian food and culture. With a strong understanding of Cantonese Ian went on to train in Singapore, Thailand, Malaysia, Vietnam and China before returning home to share his passion for the Orient. Enjoying a successful career working in Cicada, The Birdcage, The Hempel and as personal chef to Lady Weinberg (Anouska Hempel), his talents are probably most noted as the launch Head Chef of E&O, Notting Hill, in 2001 where he stayed for 2 years. Ian currently running the kitchen at Mango Tree Belgravia, dishing up an array of Thai and pan-Asian culinary delights for which he is renowned.

As well as being the consultant chef for Mango Tree supporting our Head Chef Ood to share the Taste of Thailand at Mango Tree